Pizza with Potato Crust


This can be achieved with white or sweet potatoes

Just when you thought pizza was out of your life…. BAM! Here it is! The best part? You can eat as much as you want cuz it’s super healthy for you! woohoo!

 

Ingredients

For the crust

2 sweet potatoes or white potatoes , peeled and diced. This will make 1 medium size pizza.

3 tbsp cassava flour,

3 Tbsp potato starch (sometimes I skip the cassava and just use potato starch only, but it makes a looser dough) You can add more flour or starch as you go along.

1/2 tsp dried oregano

1/2 tsp sea salt

Photos of crust at the bottom of page.

Marinara sauce:

1/3 cup tomato paste

1/2 tsp dried oregano

1/2 tsp dried thyme

2-3 tbsp water

Sea salt and pepper, to taste

In a hurry? Just reach for the bottled Pizza Sauce or other ‘safe’ brand. (warning: most bottled pizza sauce has oil in it.)

Topping suggestions:

red onion, finely sliced

cherry tomatoes, halved

red bell pepper, diced

vegan cheese

olives

small zucchini,

sliced Handful of fresh arugula or spinach

Handful of fresh basil (oh lawd!)

Directions:

Preheat oven to 400F.

Place the diced sweet potatoes in a steamer. Cover with a lid and steam for 10-15 minutes, until tender. Remove and cool

Place the sweet potatoes in a bowl and mash with a fork or potato masher until smooth.

Add in the potato starch and flour, dried oregano and sea salt. Add any extra flour or starch to make uniform and doughy. Set aside.

Make the marinara sauce by combining the tomato paste, dried oregano, dried thyme, water sea salt and black pepper in a bowl and whisking until mixed.

Prepare a baking sheet lined with parchment paper and place the dough on top. Using your hands, spread the dough to 1/4 inch thickness.

Bake in the oven for 20 minutes, until hardened on top. flip and cook for a few more minutes. You may need to flip and peel off the parchment slowly. Patience is a virtue.

Top the pizza with the marinara sauce and your choice of toppings.

Bake for another 10 minutes, until browned on the edges. Add fresh arugula or basil and serve immediately. Makes 1 pizza

This was made with tomatillos, tomatoes and basil. All from my garden!

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